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  Recipe Home » Diabetic » SCALLOPED TUNA
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  SCALLOPED TUNA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 C. soft breadcrumbs
1-1/2 C. skim milk
1 Tbls. margarine
1 egg
2 egg whites
1/2 tsp. salt substitute
1/4 tsp. pepper
1 small onion, minced
1 tsp. parsley flakes
6-1/2 oz. water packed tuna
Instructions:
Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile, beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and tuna. Gradually stir in hot milk and crumbs. Place in casserole dish and bake at 350 degrees F. for 25 to 30 minutes.
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