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  Recipe Home » Diabetic » ICED CUCUMBER SOUP
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  ICED CUCUMBER SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 medium cucumber
1 C. chicken broth
1 green onion
1/2 tsp. dried mint
2 tsp. salt
pinch garlic powder
1 tsp. fresh lemon juice
1/2 C. sour cream
1-1/2 C. plain yogurt
Instructions:
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquefied. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend flavors before serving. Spoon into chilled bowls. Garnish with reserved thin cucumber slices.
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