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  Recipe Home » Diabetic » SALAD VERONIQUE
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  SALAD VERONIQUE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
1/4 tsp. salt
1 C. boiling water
1/4 tsp. dried tarragon leaves, crushed (optional)
3/4 C. cold water
1 Tbls. lemon juice
1 C. finely chopped cooked turkey breast
1/2 C. seedless grapes, halved
1/2 C. finely chopped celery
Instructions:
Completely dissolve gelatin and salt in boiling water; stir in tarragon. Add cold water and lemon juice. Chill until slightly thickened. Stir in the remaining ingredients. Spoon into 3 individual plastic containers, or serving dishes. Chill until firm, about 2 hours.
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