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  Recipe Home » Diabetic » ROASTED ASPARAGUS
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  ROASTED ASPARAGUS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 pound fresh asparagus
2 tsp. olive oil
2 Tbls. parmesan cheese, shredded
1 lemon, cut into wedges
Instructions:
Preheat oven to 500 degrees F. Arrange in a single layer in a shallow baking pan. With pastry brush, paint oil on asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. Turn spears occasionally for even cooking and to avoid browning. Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges.
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