*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, April 13, 2026 5:08 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » TOURTIERE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add TOURTIERE recipe to your favorite Save to favorite   Discuss TOURTIERE recipe Write a comment   Print TOURTIERE recipe Print this recipe   Email TOURTIERE recipe to friend Email this recipe
  TOURTIERE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 pound lean ground pork (or beef)
2 cloves garlic, minced
1 onion, finely chopped
1 tsp. salt
1 tsp. crumbled sage
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
1/4 tsp. freshly ground black pepper
1 pinch cloves
1 C. chicken stock
1-1/2 C. cooked red kidney beans, mashed
double crust pastry
Instructions:
Stir cook ground meat and onion until meat is no longer pink. Drain fat and return meat to the pan. Add spices and stock. Process will take about 15 minutes. Stir in mashed beans and simmer until liquid is just evaporated, about another 15 minutes. Cool filling about 30 minutes if making piecrust. Serve hot immediately. Refrigerate cooled mixture up to 3 days, or freeze cooled portions up to 3 months.
Rate this recipe:  
Featured Recipe
» Barbecue Sauce (Original)
Category: Cajun
Hits: 465
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com