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  Recipe Home » Diabetic » PUMPKIN SQUARES
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  PUMPKIN SQUARES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 slice raisin bread, crumbed
1/3 C. nonfat dry milk powder
4 packets artificial sweetener
1 tsp. baking powder
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. dehydrated orange peel
1 medium egg beaten, or Egg Beaters
1/2 tsp. vanilla
2 oz. canned pumpkin (scant 1/4 C.)
Instructions:
Make raisin bread into crumbs. Combine all dry ingredients into large bowl. In small bowl combine all wet ingredients and mix well. Add to dry ingredients and stir until thoroughly until combined. Spray a 7-3/8 by 3-5/8 by 2-1/4 loaf pan with pan spray. Bake at 375 degrees F. for 12 to 15 minutes, or until done and toothpick comes out clean.
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