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  Recipe Home » Diabetic » DIABETIC PUMPKIN PIE
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  DIABETIC PUMPKIN PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 331
Ingredients:
1 sm. pkg. sugar-free vanilla pudding
1 1/2 C. milk (whole or nonfat)
1 C. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Artificial sweetener to equal 1 tsp. sugar
1 baked 8-inch pie crust
Instructions:
Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill until firm, about 3 hours.
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