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  Recipe Home » Diabetic » ZUCCHINI AND CHILI TOMATOES
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  ZUCCHINI AND CHILI TOMATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 Tbls. chili powder
4 C. canned tomatoes
2crushed garlic cloves
1/4 tsp. oregano
1/4 tsp. basil
4 C. sliced zucchini
2 oz. grated Monterey Jack cheese
Instructions:
Place first 5 ingredients in large saucepan. Bring mixture to boil, then lower heat and simmer for 20 minutes. Stir in sliced zucchini. Continue cooking until zucchini is tender, about 10 minutes. Just before serving, place ingredients in casserole and sprinkle with grated cheese. It may be necessary to heat casserole to melt cheese.
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