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  Recipe Home » Diabetic » GLUTEN FREE PUMPKIN COOKIES
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  GLUTEN FREE PUMPKIN COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 tsp. baking soda
1 tsp. baking powder (gluten free)
1 tsp. cinnamon
1 C. rice flour
3/4 C. potato starch flour
1/2 C. shortening
3/4 C. white sugar
1 tsp. vanilla
1 C. pumpkin
1/2 C. nuts
Instructions:
Preheat oven to 350 degrees F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape into 1-inch balls. Place on greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes.
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