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  Recipe Home » Diabetic » LEMON FILLING
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  LEMON FILLING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 364
Ingredients:
1 tsp. unflavored gelatin (1/3 envelope)
2 tsp. lemon juice
1 egg yolk
1 tsp. lemon peel
1/2 C. diet lemon soda
artificial sweetener to equal 6 tsp. sugar
Instructions:
Soften gelatin in lemon juice. Combine remaining ingredients with wire whip. Blend well and stir over low heat to avoid sticking, until mixture thickens. Pour into tart or pie shell.
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