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  Recipe Home » Diabetic » LOVELY LEMON CHEESECAKE
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  LOVELY LEMON CHEESECAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 whole graham cracker, crushed, or 2 Tbls. graham cracker crumbs, divided
1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
2/3 C. boiling water
1 C. 1 percent low fat cottage cheese
1 package (8 oz.) pasteurized process cream cheese product
2 C. thawed Cool Whip Lite Whipped Topping
1 C. reduced calorie cherry pie filling
Instructions:
Spray an 8- or 9-inch spring form pan or 9-inch pie plate lightly with nonstick cooking spray. Sprinkle side with half of the graham cracker crumbs; if desired, omit graham cracker crumb garnish. Sprinkle bottom of pan with remaining graham cracker crumbs. Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese and cream cheese product; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes, or until mixture is completely smooth. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Sprinkle the remaining crumbs around the outside edge. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.
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