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  Recipe Home » Diabetic » PEACH WALNUT SPICE CAKE
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  PEACH WALNUT SPICE CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 304
Ingredients:
1/2 C. butter
1/2 C. brown sugar, packed
1/3 C. molasses
2-1/2 C. flour
3/4 tsp. baking soda
1/2 tsp. nutmeg
1/2 C. sugar
4 eggs
2 fresh peaches, peeled and chopped
1/2 tsp. salt
2 tsp. cinnamon
1/2 C. walnuts, chopped
whipped topping (optional)
peaches slices (optional)
Instructions:
Cream butter and sugars until light and fluffy. Beat in eggs; add molasses, beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9-inch square pan. Bake at 350 degrees F. for 40 to 50 minutes, or until pick inserted in center comes out dry. Cut into squares and top with whipped cream and peach slices, if desired.
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