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  Recipe Home » Diabetic » JEWELED ASPARAGUS
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  JEWELED ASPARAGUS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 332
Ingredients:
1/2 C. butter, or margarine
1 green pepper, thinly sliced
1 C. celery, sliced
1 lemon, juice of
2 oz. pimiento, diced, drained
8 oz. water chestnuts, drained and sliced
2 pounds asparagus, fresh, cooked
Instructions:
Melt butter in a large skillet. Add green pepper, celery and lemon juice. Sauté until vegetables are tender. Stir in pimiento and water chestnuts; remove from heat. Serve over hot asparagus.
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