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  Recipe Home » Diabetic » LOW CALORIE WHIPPED TOPPING
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  LOW CALORIE WHIPPED TOPPING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 337
Ingredients:
1/2 C. instant dry milk
1/3 C. cold water
2 Tbls. lemon juice
2 Tbls. sugar
1/4 C. dry sugar substitute equal to 1/4 C. sugar (optional)
1/2 tsp. vanilla
Instructions:
Combine the dry milk and water and refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk and beat at high speed for 4 minutes. Stir the sugar and sugar substitute together. Add gradually to the whipped milk while it is being beaten. Add vanilla to whipped topping and refrigerate until used. Prepare as close to serving time as possible, as it loses volume after a period of time.
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