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  Recipe Home » Diabetic » TURKEY FRITTATA
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  TURKEY FRITTATA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 302
Ingredients:
1/2 C. onion, sliced
1 garlic clove, minced
1 Tbls. oil
1 C. mushrooms, sliced
1 C. frozen chopped spinach, defrosted and squeezed dry
2 Tbls. lemon juice
1/8 tsp. black pepper, ground
1 C. cooked turkey, chopped
6 eggs, beaten
Instructions:
Sauté onion, garlic and mushrooms in oil for 5 minutes. Add spinach, lemon juice and pepper. Cook over low heat for 3 minutes. Add turkey and eggs to spinach mixture. Pour into a greased 9-inch round baking pan. Bake at 350 degrees F. for 25 to 30 minutes, or until eggs are set. Cut into wedges to serve.
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