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  Recipe Home » Diabetic » NUTTY NO SUGAR BROWNIES
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  NUTTY NO SUGAR BROWNIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 337
Ingredients:
1/2 C. plus 3 Tbls. vegetable oil
1-1/2 C. date sugar
1/2 C. minus 1-1/2 tsp. water
3 extra large eggs, or 6 whites
3/4 C. flour
1/2 C. unsweetened cocoa powder, well packed
1/2 tsp. salt
1/2 C. chopped nuts
3/4 tsp. baking soda
Instructions:
Preheat the oven to 350 degrees F. Oil the bottom only of a 9 by 9 inch baking pan. In a large bowl, stir together all ingredients, except baking soda, until well combined. Stir in baking soda quickly, and mix using 28 to 30 beats until smooth. Immediately pour the batter into the prepared pan and bake for 20 minutes at 350 degrees F. Turn down the oven to 325 degrees F. and bake another 15 minutes. Remove pan from the oven and place on a wire rack. Cool 30 minutes before cutting.
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