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  Recipe Home » Diabetic » RICH CHOCOLATE GLAZE
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  RICH CHOCOLATE GLAZE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 233
Ingredients:
1/2 C. skim milk
2 oz. unsweetened chocolate, cut in small pieces
3-1/2 tsp. Equal Measure, or 12 packets Equal sweetener, or 1/2 C. Equal
Spoonful
Instructions:
Heat milk and chocolate in small saucepan, whisking frequently, until almost melted. Remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal. Cool to room temperature. Refrigerate glaze, if necessary, until thickened enough to spread.
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