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  Recipe Home » Diabetic » ITALIAN ASPARAGUS
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  ITALIAN ASPARAGUS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 339
Ingredients:
1/2 pound asparagus spears, cooked or canned
1/4 C. tomato sauce
1/4 C. water
1/2 tsp. oregano
1/4 tsp. garlic powder
salt and pepper to taste
1/2 C. Swiss cheese
Instructions:
Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend tomato sauce, water, oregano, garlic powder, salt, and pepper. Bake at 350 degrees F. for 25 to 30 minutes. To microwave, cook on High for 5 to 6 minutes.
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