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  Recipe Home » Diabetic » SEAFOOD SALAD
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  SEAFOOD SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 353
Ingredients:
1/2 pound de-veined shrimp, shelled, cooked, chilled, cut in 2-inch pieces
1 Tbls. green onion, minced
3 Tbls. diet salad dressing
3 Tbls. diet French dressing
1/2 C. almonds, chopped
1 C. low fat cottage cheese
2 C. lettuce, torn up
1 tomato, cut in wedges
1 tsp. parsley sprigs, chopped fine
Instructions:
Mix first six ingredients. Divide evenly on lettuce. Garnish with tomato and parsley.
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