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  Recipe Home » Diabetic » MEXICAN GOULASH
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  MEXICAN GOULASH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 239
Ingredients:
1/2 pound lean ground beef
1/2 C. onion, chopped
1/4 C. green pepper, chopped
3 C. tomato juice (Hunt's no salt)
1-1/2 C. raw macaroni
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. chili powder
Instructions:
Add macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in a cast iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
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