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  Recipe Home » Diabetic » PUMPKIN OATMEAL BARS
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  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 601
1/3 C. sugar
1/2 C. vegetable oil
1 egg
1 C. pumpkin, cooked or canned
1-1/2 C. whole wheat flour
3 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground nutmeg
1-1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 C. orange juice
1/2 C. walnuts, chopped
1/2 C. raisins
1/4 C. coconut
1/2 C. oatmeal
Cream together sugar, oil, egg and pumpkin until light and fluffy. Stir in dry ingredients and orange juice. Add nuts and raisins. Stir to blend. Pour into lightly oiled 13 by 9-inch baking pan. Sprinkle on coconut. Bake at 350 degrees F. for 25 to 30 minutes. Cool pan completely on a wire rack for 5 minutes. Cut into bars.
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