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  Recipe Home » Diabetic » SAFFRON BUTTERED POPCORN
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  SAFFRON BUTTERED POPCORN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
1/4 C. corn oil
3/4 C. popping corn
salt
1/4 tsp. saffron threads, finely chopped
3 Tbls. butter, melted
Instructions:
In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add remainder of popping corn; cover pot. Shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt, butter and saffron.
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