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  Recipe Home » Diabetic » CRUNCHY CHOCOLATE RAISIN FUDGE
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  CRUNCHY CHOCOLATE RAISIN FUDGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 174
Ingredients:
1/4 C. diet margarine
1-1/3 C. nonfat dry milk
2/3 C. cocoa powder
1 C. sugar, or artificial equivalent
1/3 C. evaporated nonfat milk
2 tsp. vanilla
1 C. Rice Krispies
1/4 C. raisins
Instructions:
Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl, and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2, 10-inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut in 1/2-inch thick slices. Store in refrigerator.
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