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  Recipe Home » Diabetic » LOW CALORIE COOKED DRESSING
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  LOW CALORIE COOKED DRESSING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
1/4 C. instant nonfat dry milk
1-1/4 tsp. dry mustard
1 tsp. salt
1/8 tsp. freshly ground pepper
1 Tbls. all purpose flour
1 medium egg
1 C. water
2 Tbls. margarine
sugar substitute equivalent to 6 tsp. sugar
Instructions:
Combine dry ingredients in top of double boiler. Beat egg slightly and combine with water and vinegar. Add to dry ingredients slowly, stirring to blend well. Cook over simmering water, stirring constantly, until thick and smooth. Remove from heat. Add margarine and sweetener; blend well. Turn into a pint jar; cover. Store in refrigerator.
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