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  Recipe Home » Diabetic » QUICK EGG SOUP
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  QUICK EGG SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 340
Ingredients:
1-1/2 C. boiling water
1 cube bouillon
1 egg
Instructions:
Dissolve bouillon cube in boiling water; remove from heat. Beat egg and blend into vegetable broth. Reheat slowly and do not let boil.
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