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  Recipe Home » Diabetic » YOGURT CHICKEN PAPRIKA
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  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 556
1-1/2 C. chopped onions
1 Tbls. butter
1 Tbls. paprika
4 chicken breast halves
1 cube chicken bouillon
1 Tbls. cornstarch
8 ounces nonfat plain yogurt
Sauté onion in butter in large skillet. Blend in paprika. Add chicken and brown well. Dissolve bouillon in 1 C. hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender. Dissolve cornstarch in 1 Tbls. cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve.
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