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  Recipe Home » Diabetic » PUMPKIN RAISIN MUFFINS
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  PUMPKIN RAISIN MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 289
Ingredients:
1-1/4 C. whole wheat flour
1/2 C. wheat germ
2 tsp. baking soda
3/4 tsp. cinnamon
2 large egg whites
1/2 C. canned pumpkin, not pie mix
1 tsp. vanilla
3/4 C. frozen unsweetened apple juice concentrate, thawed
1/4 C. raisins
Instructions:
Combine all dry ingredients. Combine egg whites, pumpkin, vanilla and apple juice concentrate. Add to dry ingredients until just moistened. Fold in raisins. Spray muffin tin with nonstick vegetable coating. Bake at 375 degrees F. for 15 to 20 minutes.
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