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  Recipe Home » Diabetic » BREAKFAST ROLLUPS
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  BREAKFAST ROLLUPS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
12 sausage links, precooked turkey, pork or beef
2 C. pancake mix
2 C. milk
1 egg
2 Tbls. margarine, melted
2 apples, grated
1/4 tsp. ground cinnamon (optional)
Instructions:
Use a heavy skillet. Do not preheat. Place sausage links in cold skillet, turn heat to low and cook, turning links several times. Turn heat to medium and continue cooking links until they are thoroughly cooked and brown. Drain and keep links warm. To prepare pancakes, combine pancake mix, egg and milk. Blend until smooth, adding a bit more milk, if necessary, to make a thin batter. Add in the melted margarine, grated apples and cinnamon; blend well. Using a heavy griddle, preheat. With a paper towel, rub a tiny bit of oil onto hot griddle. Pour batter, making 4-inch circles. Cook until bubbles appear and bottom is slightly browned when edge is lifted. Turn pancakes over and cook on other side until browned. Roll one sausage link in each pancake, place seam side down on serving plate. Serve immediately with maple syrup, yogurt, a topping of applesauce and sour cream, or favorite topping.
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