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  Recipe Home » Diabetic » NO FRY TORTILLA CHIPS
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  NO FRY TORTILLA CHIPS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 330
Ingredients:
12-oz. package corn tortillas, or 1 package 10-inch flour tortillas
salt (optional)
Instructions:
Immerse tortillas one at a time in water. Let drain briefly, then lay flat. If desired, sprinkle tops lightly with salt. Cut each tortilla into 6 to 8 wedges. Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap. Bake at 500 degrees F. for 4 minutes. Turn with a spatula. Continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas. Store in an airtight bag until ready to serve.
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