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  Recipe Home » Diabetic » HOMEMADE ICE CREAM
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  HOMEMADE ICE CREAM
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 294
Ingredients:
13 oz. evaporated milk
2 Tbls. sugar replacement
1-1/2 C. whole milk
1 Tbls. vanilla extract
3 eggs, beaten well
Instructions:
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs. Beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions.
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