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  Recipe Home » Diabetic » BANANA TEA LOAF
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  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 414
2 bananas, ripe, mashed
1/2 C. canola oil
2 large eggs
2 Tbls. frozen orange and pineapple concentrate
1-3/4 C. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. orange peel
cooking spray
Preheat oven to 350 degrees F. Line a 9 by 5 inch loaf pan with waxed paper and spray with cooking spray. In a large bowl, combine bananas, oil, beaten egg, juice concentrate, and orange peel. Stir dry ingredients together, and then stir them into banana mixture until just blended. Spread the batter in the pan and bake for 45 minutes, or until the top is lightly browned. Cool in a pan for 5 minutes, then transfer to a wire rack. Slice the first sample while the loaf is still warm.
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