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  Recipe Home » Diabetic » APPLE WALNUT MUFFINS
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  APPLE WALNUT MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 327
Ingredients:
2 C. flour
2 tsp. baking powder
1-1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
2 eggs
2/3 C. apple juice concentrate
1/3 C. butter
1 tsp. vanilla
2 medium apples
1/2 C. walnuts, chopped
Instructions:
Preheat oven to 350 degrees F. Peel, seed, and finely chop apples. Grease 12 muffin C., or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla. Mix just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared C., filling each C. 3/4 full. Bake 25 minutes, or until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature.
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