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  Recipe Home » Diabetic » EASY SUCCOTASH
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  EASY SUCCOTASH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 295
Ingredients:
2 C. lima beans, fresh (about 1 lb.)
4 C. corn, fresh, cut from cob (about 8 ears)
3 Tbls. butter, or margarine
1/2 C. whipping cream
1/2 tsp. salt
1/8 tsp. pepper
Instructions:
Cook beans in boiling salted water about 15 minutes, or until almost tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix well. Cook over low heat, stirring often, 7 to 10 minutes, or until corn is done.
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