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  Recipe Home » Diabetic » SWEET MILK
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  SWEET MILK
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 742
Ingredients:
2 C. reconstituted nonfat milk
2/3 C. raisins
Instructions:
Combine milk and raisins in a jar. Cover and refrigerate at least overnight. Before using, shake jar vigorously. Milk should be an ivory color. Strain milk to remove raisins, which will be mushy and a little flat tasting. Use milk as directed in recipe, made at least one day in advance of use, but reaches peak sweetness after two or three days.
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