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  Recipe Home » Diabetic » PEACH SHORTCAKE
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  PEACH SHORTCAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 231
Ingredients:
2 C. sliced fresh peaches
1-1/2 Tbls. sugar substitute plus1 tsp. sugar substitute
1/2 tsp. almond extract
1/2 tsp. cinnamon
1 C. flour
2 tsp. baking powder
1 dash salt (optional)
2 Tbls. canola oil
1 egg substitute equivalent
1/4 C. skim milk
Instructions:
Preheat the oven to 400 degrees F. Lightly spray an 8 by 8 by 2-inch baking pan with nonstick cooking spray. Arrange peaches in the bottom of the dish. Mix together 1 tsp. sugar substitute, almond extract, and cinnamon. Sprinkle over peaches and set aside. In a medium mixing bowl, combine flour, baking powder, salt, and 1-1/2 Tbls. sugar substitute; mix well. Add oil, egg, and milk to dry ingredients; mix until smooth. Spread evenly over peaches. Bake for 25 to 30 minutes, or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve.
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