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  Recipe Home » Diabetic » EGG SALAD
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  EGG SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
2 hard cooked eggs, peeled and chilled
1 Tbls. green onion, finely chopped
1 Tbls. celery, finely chopped with leaves
1/2 tsp. salt
1 dash freshly ground pepper
3 Tbls. lemon mayonnaise
1/2 tsp. hot pepper, hot prepared
Instructions:
Finely dice the eggs. Mix thoroughly with all other ingredients. Cover and chill for at least 1 hour, or until flavors are well blended. Mound on crisp lettuce garnished with a dash of paprika, and serve as a salad.
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