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  Recipe Home » Diabetic » DILLED ASPARAGUS
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  DILLED ASPARAGUS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
2 lb. asparagus, fresh, cooked, or 2 15-oz. cans asparagus
1/2 C. olive oil
1/2 C. pickle, dill, liquid of
1/3 C. pickle, dill, chopped
1 garlic clove, crushed
lettuce
Instructions:
Place drained asparagus spears in a flat casserole dish with a cover. Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. Cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce.
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