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  Recipe Home » Diabetic » RANCH POTATO SALAD
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  RANCH POTATO SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 medium russet potatoes, peeled and cubed
2 Tbls. light mayonnaise plus 2 tsp.
1/3 C. ranch dressing
1/2 C. celery, diced
1/3 C. frozen peas, thawed
3/4 tsp. paprika
2 Tbls. scallions plus 2 tsp., chopped
salt and pepper, to taste
Instructions:
Boil the potatoes 10 to 15 minutes until done. Drain and set aside. Combine the remaining ingredients toss well with the potatoes. Refrigerate for 1 hour before serving.
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