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  Recipe Home » Diabetic » MEXICAN SALSA
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  MEXICAN SALSA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 medium tomatoes
2 cloves garlic, crushed
1/3 C. onion, chopped
1 tsp. Worcestershire sauce
1/2 green chili salsa
2 Tbls. salsa jalapeno
Instructions:
Place whole tomatoes in a small shallow pan. Broil under medium heat. Turn the tomatoes on all sides until the skins are blistered and the tomatoes are cooked through, about 10 to15 minutes. Cool. Place the tomatoes in a blender or food processor fitted with the metal blade. Add remaining ingredients and mix until blended. Refrigerate several hours before serving. May be stored in the refrigerator for several months.
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