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  Recipe Home » Diabetic » BANKRUPTCY STEW
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  BANKRUPTCY STEW
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 pounds lean beef round steak, boneless
1/2 C. water
1/2 C. tomato sauce
4 large potatoes, peeled, cubed
1 green bell pepper, thinly sliced
1 rib celery, chopped
1 yellow onion, sliced thin
3 carrots, peeled and sliced
1 sprig fresh parsley, or 1 Tbls. dry parsley
1 bay leaf
Instructions:
Cut round steak into 1-inch cubes. Brown beef cubes over high heat in a nonstick skillet. Add the rest of the ingredients to the skillet. Cover and simmer for 1 hour over medium heat until the meat is tender.
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