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  Recipe Home » Diabetic » APPLESAUCE SPICE CAKE
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  APPLESAUCE SPICE CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 296
Ingredients:
3 C. water, divided
1-1/4 C. raisins
2-1/2 C. unsweetened applesauce
3 eggs, beaten
2 Tbls. powdered sugar substitute
1 C. vegetable oil
3 C. self-rising flour
3 Tbls. ground cinnamon
1/4 tsp. baking soda
2 Tbls. vanilla extract
1 vegetable cooking spray
Instructions:
Combine 2-1/2 C. water and raisins in a small Dutch oven; bring to a boil. Boil until water evaporates or is absorbed by raisins. Remove from heat. Add applesauce, eggs, sugar, oil and remaining 1/2 C. water. Stir until well combined. Sift together flour, cinnamon, soda. Gradually add to applesauce mixture with vanilla, stirring after each addition. Spoon batter into a 10-inch bundt pan coated with cooking spray. Bake at 350 degrees F. for 40 to 45 minutes, or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on a wire rack.
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