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  Recipe Home » Diabetic » COTTON CANDY COOKIES
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  COTTON CANDY COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
3 egg whites, beaten stiff
2 Tbls. granulated sugar replacement, or granulated fructose
2 tsp. orange oil, or favorite oil
1 tsp. orange rind, grated
Instructions:
Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 degrees F. for 8 to 10 minutes. Remove from pan immediately.
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