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  Recipe Home » Diabetic » MOCK CHOCOLATE RUM TRUFFLES
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  MOCK CHOCOLATE RUM TRUFFLES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 396
Ingredients:
3 eggs
1/4 C. water
2 Tbls. light rum, or 1 tsp. rum extract
1 Tbls. frozen orange juice concentrate, thawed
26 packages Equal
1/3 C. cocoa
1-1/3 C. fine, dry breadcrumbs
Instructions:
Beat eggs with water, rum and orange juice concentrate until thick and lemon colored, 5 to 7 minutes. Gradually add Equal. Fold in cocoa and breadcrumbs; mixture will become very dense. Shape rounded tsp. of the mix into balls. Let stand at room temperature until outsides are dry. Store in airtight container in refrigerator.
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