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  Recipe Home » Diabetic » NO BAKE CHOCOLATE BUTTERFLUFF
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  NO BAKE CHOCOLATE BUTTERFLUFF
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 302
Ingredients:
3/4 C. butter, softened
1 C. sugar
4 oz. unsweetened chocolate, pre-melted
2 tsp. vanilla
4 eggs
Instructions:
Cream butter thoroughly. Add sugar, eggs, and chocolate gradually until smooth and thick. Chill or freeze. For pie: Fill graham cracker or chocolate cookie crumb crust. Chill until firm. Try a coconut crust or meringue shell for variation. For pudding: Add flavorings like rum, fresh fruit, chopped nuts, and whipped cream. For parfait: Layer whipped cream, fruit or nuts with butterfluff. Top with whipped cream.
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