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  Recipe Home » Diabetic » CRISP RED CABBAGE
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  CRISP RED CABBAGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
4 C. shredded red cabbage
2 apples, cored and cut into wedges
1/4 C. red wine vinegar
2 Tbls. brown sugar
1/4 tsp. salt
1/4 tsp. nutmeg
Instructions:
Place cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. Cover and simmer about 10 minutes until cabbage is tender and crisp. Add salt and nutmeg. Mix well. Serve warm.
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