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  Recipe Home » Diabetic » EASY DILL PICKLES
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  EASY DILL PICKLES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 342
Ingredients:
48 pickling cucumbers (not less than 3 inches long and not more than 4 inches long)
1 quart cider vinegar
1 C. pickling salt
1 bunch dill
8 C. water
12 cloves garlic, peeled
Instructions:
Wash the cucumbers and remove any stems. Cover with cold water. Refrigerate overnight, or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 springs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves, depending on desired taste) to a boil. Boil for 2 minutes. Fish out the garlic cloves with a slotted spoon, and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal.
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