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  Recipe Home » Diabetic » ZUCCHINI SOUP WITH HERBS
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  ZUCCHINI SOUP WITH HERBS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 304
Ingredients:
5 C. zucchini, chopped
1 large potato, peeled, cut into cubes
1 C. water
3 green onions, thinly sliced
1 Tbls. margarine, melted, reduced calorie
1/2 C. water
1-1/2 tsp. dried whole tarragon
1/2 tsp. bouillon granules, chicken flavor
1/2 C. skim milk
Instructions:
Combine zucchini, potato, and 1 C. water in a small Dutch oven. Cover and bring to a boil. Boil 10 minutes, or until crisp and tender (do not drain). Sauté onions in margarine until tender; add to zucchini and potato. Add 1/2 C. water, tarragon, and bouillon granules, stirring to blend. Add skim milk. Cook over medium heat until thoroughly heated.
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