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  Recipe Home » Diabetic » GERMAN SAUERKRAUT
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  GERMAN SAUERKRAUT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 186
Ingredients:
5 slices thick lean bacon
2 medium yellow onions, peeled and sliced
3 quarts sauerkraut in glass jars, or fresh, drained and lightly rinsed
1 Tbls. brown sugar or sugar substitute
1 C. dry white wine
1 bay leaf
12 whole juniper berries, or 2 tsp. caraway seeds (not both)
freshly ground black pepper, to taste
1 C. grated peeled potatoes (optional)
Instructions:
Place all of the ingredients in a heavy kettle. Cover and simmer gently 1-1/2 to 2 hours.
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