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  Recipe Home » Diabetic » MULLIGATAWNY SOUP
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  MULLIGATAWNY SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 340
Ingredients:
6 C. chicken broth
1 C. diced cooked chicken
1 yellow onion, chopped
1 apple, cored and chopped
1 green bell pepper, chopped
2 carrots, sliced
2 ribs celery, chopped
1 tsp. salt
2 to 4 tsp. curry powder
1/8 tsp. ground nutmeg
2 C. cooked white or brown rice
Instructions:
Combine all the ingredients in a large saucepan. Cook, uncovered, over medium heat for 30 to 40 minutes, or until vegetables are tender. Serve hot or cold.
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