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  Recipe Home » Diabetic » WATERMELON SLUSH
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  WATERMELON SLUSH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
6 C. watermelon cubes (tightly packed)
2 C. cantaloupe cubes
sugar substitute to equal 1 Tbls. sugar
2 Tbls. lemon juice
1/2 tsp. vanilla extract
Instructions:
Place watermelon cubes in food processor bowl. Process until smooth. Press watermelon through a sieve, reserving 2 C. juice; discard seeds. Pour juice into an 8-inch square baking pan; freeze until firm. Break frozen juice into chunks. Combine juice chunks and remaining ingredients in processor bowl; process until smooth. Serve immediately.
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